Shakshuka – eggs in tomato sauce, very easy and quick recipe | LOW CARBS & GLUTEN FREE

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by Papri

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09.25.2020



Shakshuka is a Middle Easterm recipe used as breakfast or main course.
This recipe is very simple to cook and very tasty, it’s gluten free and rich in proteins and no carbs.

INGREDIENTS 2 servings
4 small / 6 medium eggs
600 g of chopped tomatoes in tin
12 chopped onion
12 red pepper or paprika
2 crushed garlic cloves
Fresh or dry chilli (optional)
2 tbsp extra virgin olive oil
salt
pepper
fresh parsley

If you have any question use the space for the comments below or feel free to send me an email: salamone.alessandro@gmail.com

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