I want to share my mom’s original fried chicken. One of my favorite recipes usually my mom’s cooks for us. She puts paprika to add smokey flavor and gives red color to the fried chicken. Using cornstarch in coating the chicken makes more crunchy the fried chicken or any fried recipe. Fish sauce enhance the flavor of the fried chicken. It’s easy to prepare and for sure if you will try this you’ll gonna love the authentic taste, juicy & crunchy fried chicken.
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Stick of Butter Chicken & Rice (Easy One-Pan!)
Nicole shares her no-fuss, cozy Stick of Butter Chicken & Rice — the ultimate one-pan comfort dish. Just layer uncooked rice, chicken thighs, simple seasonings, and a generous stick of butter for rich, comforting flavor with almost zero effort. #ChickenAndRice...
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