Ingredients: 2 lbs mutton; 1 diced onion; ½ cup water; ¼ cup mustard oil; 1 cup white vinegar; 2 tablespoons diced fresh garlic; 1 teaspoon kalonji seeds (nigella seeds); 2 tablespoons minced fresh ginger; 1 ½ teaspoon salt; 1 teaspoon red chili powder; 1 tablespoon paprika powder; 2 tablespoons maithray/maithi dana (fenugreek seeds); 3 tablespoons saunf (fennel seeds); ¼ cup fried onions.
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Easy Carrot Ginger Soup (one-pot meal)
⭐️ Get Recipe: https://theplantbasedschool.com/carrot-soup/ Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup you can serve as an appetizer or a light main meal. You can make carrot soup in one...
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