Ingredients: 2 lbs mutton; 1 diced onion; ½ cup water; ¼ cup mustard oil; 1 cup white vinegar; 2 tablespoons diced fresh garlic; 1 teaspoon kalonji seeds (nigella seeds); 2 tablespoons minced fresh ginger; 1 ½ teaspoon salt; 1 teaspoon red chili powder; 1 tablespoon paprika powder; 2 tablespoons maithray/maithi dana (fenugreek seeds); 3 tablespoons saunf (fennel seeds); ¼ cup fried onions.
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Incredibly DELICIOUS Sauteed Eggplant and Tomatoes!
👉Get the *full recipe* with step-by-step instructions + tips *here:* https://www.thegeneticchef.com/sauteed-eggplant-and-tomatoes/ SAUTEED EGGPLANT AND TOMATOES (MELANZANE A FUNGHETTO) If you have tomatoes and eggplant you need to use up then this dish is for you....



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