DHABA STYLE CRISPY, CRUNCHY & SPICY CHANA/CHICKPEAS/GARBANZO BEAN SNACK

Learn how to make ( CRUNCHY & SPICY CHANA). an easy step by a recipe to guide you in making CRUNCHY & SPICY CHANA that your family will love 🙂

Crispy Chana | Crunchy Chana | Spicy Chana | Dhaba Style Chana fry | Fry chana | Extra-crispy Chana | Fried Chickpea snack | Garbanzo beans Snack | 
Pakistani Cooking | Indian Cooking | Flavoredd By Nikki

INGREDIENTS FOR THE CHANA SNACK:
Boiled chickpeas – 2 cups/2 cans of Garbanzo Beans
Corn starch – 4 tbsp
Rice flour – 2 tbsp
Smoked Paprika – 1 tsp
Ground cumin – 1/2 tsp
Red chili powder – 1/4 tsp
Salt – 1/2 tsp
Chaat Masala – 1 tsp
Black salt – 1/2 tsp
Dry Mango /Amchoor powder – 1/2 tsp
Green chillis – 4-6
Garlic pods – 4- 6

source