Dirty Rice is one of my favorite side dishes! The more traditional version of this recipe calls for chicken livers, but today we are keeping it simple with some sausage. I hope you guys enjoy!
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Shopping List:
2-3 pieces diced bacon (optional)
1 lb pork sausage (I use jimmy dean mild or original) – If you do not eat pork, feel free to find an alternative that suits you
1 onion
celery
bell pepper (red or green or both)
Emeril’s Essence (or your favorite cajun seasoning)
smoked paprika, cayenne pepper, garlic powder, oregano
fresh thyme
salt & pepper
1tbsp Better Than Bouillon Chicken Base (found in the chicken stock section)
2 cups long grain rice
4 cups chicken stock/broth
green onions
Fresh Parsley
Directions: Cook your white rice separately in chicken stock (per package instructions) Dice your veggies and begin by frying your bacon until it begins to get crispy. Add in sausage and brown/cook trough. Next, add in your veggies and mix to incorporate all ingredients. Add 1 tbsp chicken base and season to taste. Fold in white rice and adjust seasoning to your preference. Garnish with green onion, parsley, or both.
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