These Portuguese style peri peri chicken livers are a traditional South African dish, that came mostly from the Mozambican Portuguese. I used a brioche bun, but any bread will work, or try it on chips. I once had them on a fillet steak.
Great as a starter, although I mostly make too many and have it as my main (entrée).
Make them, you’ll thank me later.
First time I ate these in a bun was at The Shack in Sasolburg or Van der Bijl Park.
Thanks for watching.
source
PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Get the Recipe: https://theplantbasedschool.com/cherry-tomato-pasta/ ⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil. The recipe cannot be simpler, and the sauce is...
📜Old Fashion Stuffed red Peppers -There are always those amazing combinations of flavors that stay with you from childhood, no matter how long it’s been. 🫑The bell peppers are excellent in this recipe because they are strong enough to hold their shape, becoming a...
Get the Recipe: https://theplantbasedschool.com/cherry-tomato-pasta/ ⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil. The recipe cannot be simpler, and the sauce is...
📜Old Fashion Stuffed red Peppers -There are always those amazing combinations of flavors that stay with you from childhood, no matter how long it’s been. 🫑The bell peppers are excellent in this recipe because they are strong enough to hold their shape, becoming a...
This One-Pan Creamy Garlic Tomato Spaghetti is a dream for busy weeknights — made in just one pan with cherry tomatoes, garlic, and a luscious cream sauce! 🍅🧄 Minimal cleanup, maximum flavor, and ready in under 30 minutes. Perfect for vegans, vegetarians, or anyone...
0 Comments