#BegunBasanti #EggplantsRecipe #withoutOnionGarlic #CuisineStop
Begun Basanti is a popular Bengali recipe with eggplants/Aubergines.. It has a rich creamy gravy texture made with Yogurt, poppyseeds, mustard seeds paste and then for the Basanti (vibrant yellow) color turmeric powder is added along with salt, sugar and paprika/Kashmiri red chili powder! No dominating spices are to be added in this specific recipe!
Now let’s checkout how I make Begun Basanti!
More Veg Recipes:
Baingan Bharta— https://youtu.be/ADHQs66Y1j4
Gobi Roast— https://youtu.be/dbYJM3thlEs
Phoolkopi Daata Chorchori— https://youtu.be/CLgyOkIoJFU
Gobi manchurian— https://youtu.be/TC4LPzE96-I
Palak Paneer— https://youtu.be/vAkWKxPVxgo
Chhana/Paneer Kofta Curry w/onion w/garlic
— https://youtu.be/A2HM21yCNAA
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Website:
https://www.cuisinestop.com (step by step written recipe)
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