Well, well. Today’s recipes are all about lentils + my forever love for the instant pot. I make these two recipes almost every week. I prepare them during the weekend and then I know I’m good to go for a couple of meals during the week. It’s the easiest way to eat healthy, easy, vegan stuff! It’d be hard to choose which one I prefer the most between the lentil bolognese and the lentil curry… but i think last time I did them I had a slight preference for the lentil bolognese. It was really, really, delicious.
Here you will find the recipe for the lentil curry : https://www.tofucado.com/instant-pot-lentil-curry-with-spinach-recipe/
& here an extra recipe for a lasagna (with the lentil bolognese) : https://www.tofucado.com/lentil-and-spinach-delicious-vegan-lasagna/
QUICK GROCERY LIST
*Lentil bolognese
– Lentils
– Veggies: carrots, onion, garlic, mushrooms.
– Broth
– Olive oil
– Thyme, oregano, salt & pepper, bay leaves
– Tomato sauce
– Can of peeled tomatoes
– Balsamic vinegar
– Some pasta if you want
*Lentil curry
– Lentils
– Veggies: carrots, shallots, garlic.
– Coconut milk
– Some butter
– Chili powder, curry powder, smoked hot paprika, turmeric, chives.
– Tomato sauce
– Veggie broth
& some rice
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