Aling Oday’s quick and easy Beef Shish Kebab. Turkish style kebab that you can cook using a grill pan or charcoal grill. Best serve with yoghurt, salad and flat bread. Special thanks to my son Adriane for cooking in this video. For more recipes, visit: www.alingodays.co.uk
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Turkish Beef Shish
Ingredients:
1 kg. Ground Beef
1 pc. Onion, chopped
4 cloves Garlic, crushed
1 tbsp. Oregano
1 tsp. Ground All Spice
1 tsp. Curry Powder
1/2 tsp. Paprika
Salt and Pepper to taste
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