Traditional meatloaf recipe that always comes out juicy and packed with flavor! The sweet and tangy sauce on top adds the perfect element of flavor in every bite!
View FULL Step-by-Step recipe here: https://www.howtocook.recipes/best-classic-meatloaf-recipe/
Ingredients:
2 lbs ground beef
1/2 cup milk
2 eggs
1 red onion (medium) (finely chopped)
4 tbsp ketchup
4 tbsp parsley (chopped)
1 cup breadcrumbs
3 garlic cloves (minced)
3/4 tsp salt
1/2 tsp pepper
2 tsp Italian seasoning
1 tsp paprika
Meatloaf Sauce:
3/4 cup ketchup
1 1/2 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (To taste)
1/2 tsp pepper (To taste)
3 tbsp brown sugar
2 tsp white vinegar
Instructions:
1. Preheat oven to 375 F.
2. Spray a loaf plan with nonstick spray and set aside.
3. In a large mixing bowl, combine ground beef, bread crumbs, beaten eggs, onion, ketchup, parsley, milk, Italian seasoning, minced garlic, paprika, salt to taste. Mix until well combined.
4. Place meatloaf mixture into prepared loaf pan layering mozzarella cheese in the middle (optional). Bake at 375 F for 40 minutes.
5. Start preparing the meatloaf sauce. In a small mixing bowl, mix ketchup, brown sugar, garlic powder, and onion powder. Add salt and pepper to taste (kosher salt is ok to use). Mix until ingredients are well combined. Spread the meatloaf with the glaze when it has 10 minutes left to bake.
6. Let the meatloaf rest for 5 minutes. Top with fresh parsley and enjoy!
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