STOP Overcooking Your Chicken and Try This Easy Paprika Recipe!
Ingredients :
for 5 servings
5 chicken thighs
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
1 teaspoon paprika
1 teaspoon dried parsley
1 tablespoon olive oil
1 tablespoon garlic, minced
½ cup red onion(75 g), diced
1 cup long grain rice(200 g)
1 ½ cups chicken broth(360 mL)
Preparation :
1/ Preheat oven to 400˚F (200˚C).
2/ In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3/ On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4/ Cook an additional 5-6 minutes to brown the other side and remove from the pot.
5/ Add the garlic and onions to the pot, and cook until the onions are transparent.
6/ Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
7/ Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8/ Bake for 35-40 minutes, or until the rice is fully cooked.
9/ NOTE: For a crispy skin, remove chicken thighs and broil.
10/Enjoy!
OUTLINE:
00:00:00 Easy Paprika Chicken & Rice Bake Recipe!
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