Spicy Tomato Sauce – Satsebeli. No Cook Recipe (Great for Barbeque and Dipping). This is a No Cook Recipe. Just add spices, herbs, Garlic and Stir! Thats it! Ready to serve in 5 minutes. This Authentic Georgian Sauce is traditionally served with Barbecue meats of all kind. It is also served as a dipping sauce for breads and French fries. It is a staple in most Georgian and Russian households. I always have a jar of this in my refrigerator!
Recipe:
Tomato Juice – 1 cup
Tomato Paste – 1 tsp
Adjika (Hot Pepper Paste) – 1 heaping tsp
Salt – 1.5 tsp
Khmeli Suneli (may substitute with Curry powder) – 2 Tbsp
Pepper – 1 tsp
Coriander – 1 Tbsp
Cumin – 1/2 tsp
Smoked Paprika – 1/2 tsp
Cilantro – 1 large bunch
Garlic – 3 Large cloves
Pour your tomato juice in a bowl. Add tomato paste, Adjika or Hot Pepper Paste, Salt, Khmeli Suneli (may use Curry Powder), Pepper, Coriander, Cumin and Smoked Paprika. Whisk ingredients to combine until spices have dissolved into the Tomato Juice. Next, finely chop a large bunch of Cilantro (or 2 small bunches) and add to the bowl. Roughly chop 3 large cloves of Garlic and add to the bowl. Whisk together. Can be served right away but is better if refrigerated for at least 30 minutes. Enjoy and Happy Eating!
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