The best shakshuka you will ever make!!want to learn how?watch this step by step recipe. Shakshuka is a popular Middle Eastern and north.African dish that may date back all the way to the ottoman empire. You ll find it in Libya and Tunisia, and its become a staple dish on Palestinian, if you ve ever had Italian, eggs in purgatory or Turkish menemen,the dishes are all quite similar. You can’t go wrong serving shakshuka for breakfast or brunch. Its Also great for lunch and dinner. Shakshuka is a simple one-pan meal that makes a statement, and its , a great recipe to keep in your back pocket,wnat to learn how to make it. Enjoy home cooked shakshuka with family
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Ingredients
-3 tbsp olive oil or butter
-1/2 onion peeled and diced
-1/2 clove garlic minced
-3 bell pepper seeded and chopped
-3 diced tomatoes
-2tbsp tomto paste
-1tsp cummin powder
-1tsp paprika powder
-1tsp black pepper
-1tsp corriander
-1 pinch of sugar (optionat to tast
-Salt and pepper to taste
-10 Eggs
-1/2 tbsp fresh chopped parsley optional for garnish
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