This easy Shakshuka is made with eggs that are gently poached in a simmering mixture of tomatoes, and onions. A few warm spices and some fresh herbs complete this satisfying one-skillet dish.
INGREDIENTS
Eggs – 2
Onions (chopped) – 1 cup
Tomatoes(chopped) – 1 cup
Green Chili – 3-4
Onion greens -2 tbsp
Oil – 1
Spice mix
Cumin powder – 1 tsp
Paprika – 1 tsp
Black pepper powder-1 tsp
Salt – 1 1/2 tsp
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