Seafood Boil with Cajun Butter Sauce, SIMPOL!

Who doesn’t love seafood? Surely, everyone in the family will enjoy this very flavorful Seafood Boil with Cajun Sauce! Perfect for lunch later! Try this now ’cause we made it Simpol! Happy Sunday cooking!😍 #SimpolRecipe

INGREDIENTS
Set A: Poaching Liquid
5 cups water
4 tablespoons Old Bay seasoning
2 tablespoons smoked paprika
1 tablespoon ground black pepper
2 1/2 tablespoons sugar
1 tablespoon salt
1 piece onion, chopped
6 cloves garlic, chopped
1 piece lemon

Set B
2 pieces Hungarian sausage
2 pieces potatoes
2 ears corn, cut off the cob into 2-inch pieces

Set C: Seafood
¼ kilo shrimp, rinsed
1//2 kilo halaan
3 crabs

For the Cajun Butter Sauce:
Olive oil
4 tablespoons garlic, chopped
1 tablespoon minced onions
1 tablespoon old bay seasoning (optional)
2 tablespoons hot sauce
½ bar unsalted butter, melted
2 tablespoons brown sugar
4 tablespoons lemon juice, halved
1 tablespoon parsley, chopped
Salt, to taste
Black pepper, to taste

Garnish:
Chopped parsley
Sliced Lemon

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Cookware: Masflex Cookware

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