Smoked paprika, olive oil, and sherry vinegar — that’s all you need to make one of Spain’s most flavorful dressings 🇪🇸🔥
In this video, I’ll show you how to make an authentic Spanish smoked paprika vinaigrette using real Pimentón de la Vera, extra virgin olive oil, and sherry vinegar. Inspired by the smoky flavors of traditional Escalivada, this quick Mediterranean dressing is perfect for roasted vegetables, grilled chicken, seafood, salads, and grain bowls.
The secret? Blooming smoked paprika gently in olive oil to unlock deep wood-fired flavor without burning the spice.
⏱ Ready in just 10 minutes
🌶 Uses authentic Spanish smoked paprika
🥗 Perfect for roasted veg & Mediterranean meals
👉 FULL RECIPE: https://thespanishradish.com/recipes/smoked-paprika-vinaigrette-recipe-spanish-pimenton-dressing/
🌶___Ingredients___
• 60ml Extra Virgin Olive Oil https://www.amazon.com/Espa%C3%B1ola-Extra-Virgin-Pressed-Beautiful/dp/B0056BFSEG?crid=1SRY7YECZUNB3&keywords=Spanish+Extra+Virgin+Olive+Oil&qid=1687704074&sprefix=spanish+extra+virgin+olive+oil%2Caps%2C168&sr=8-2&linkCode=ll1&tag=010b490-20&linkId=b2e880c684150a360fb3f7463c382c54&language=en_US&ref_=as_li_ss_tl
• 20ml Sherry vinegar (we use Jerez Sherry Vinegar DOP) https://www.amazon.com/Sherry-Wine-Vinegar-Vinagre-Jerez/dp/B004XWOHY6?crid=1PQHASTQHAMT5&keywords=Jerez+sherry+vinegar&qid=1691141510&refresh=1&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=jerez+sherry+vinegar%2Caps%2C192&sr=8-3&linkCode=ll1&tag=010b490-20&linkId=626e614b496d7b5f40bf78352da27b5c&language=en_US&ref_=as_li_ss_tl
• Maldon Sea Salt https://amzn.to/3xEvnK3
• 1 tsp Pimentón de la Vera (Spanish smoked Paprika (DOP) https://www.amazon.com/gp/product/B00FOLNUZC?ie=UTF8&linkCode=ll1&tag=010b490-20&linkId=6512a9003d89a65522fe9eb7ae4fa2b2&language=en_US&ref_=as_li_ss_tl
⏲️___In this video___
00:00 Intro
00:18 Step 1 – Combine salt and vinegar
00:48 Step 2 – Bloom olive oil and paprika
01:27 Step 3 – Making the vinaigrette
01:48 Step 4 – Serving suggestions
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