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Hungarian Recipes

Hungarian Noodles (Nokedli) with Eggs – "Two Blondies in The Kitchen" #5

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by Papri

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09.08.2020

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Ingredients:
Hungarian noodles from 400 dg (≈ 1 lb) flour
5 eggs
a pinch of salt
Directions:
Cook Hungarian noodles according to our video or description.
Put them in a pot. Mix 5 whole eggs and a pinch of salt in a small bowl and pour to the noodles. Stir together.Cook in a medium oven, stir often. It’s ready, when egg-mixture is not raw, but soft and gleaming.

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