how to make butter chicken recipe at home | murgh makhani restaurant style |बटर चिकन बनाने का तरीका
#howtomakebutterchickenrecipeathome
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#बटरचिकनबनानेकातरीका
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Learn how to make Butter Chicken, a heavenly chicken gravy recipe.
Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence I bring to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Nikita’s kitchen.
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Full recipe link: https://youtu.be/xR9p1qXLICc
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INGREDIENTS
Chicken wings- 1/2kg
First marination
lemon juice- 2 tbsp
ginger garlic paste- 1 tbsp
second marination
mustard oil- 2 tbsp
paprika powder- 1/2 tsp
curd- 4 tbsp
salt as per taste
turmeric powder- 1/4 tsp
garam masala powder- 1/2 tsp
gram flour- 2 tbsp
For gravy
oil- 1tbsp
onions- 3
tomatoes – 3
garlic cloves- 6-7
ginger- 1 inch
green chillies- 4
bayleaf- 1
cinamon stick- 1
black cardamom- 1
cloves- 4
black pepper- 5-6
water-250ml
butter – 2 tbsp
paprika powder- 1/2 tsp
salt as per taste
turmuric powder – 1tsp
coriander powder – 2 tsp
garam masala – 1 tsp
red chilli powder- 1/2 tsp
cream – 1 tbsp
For shallow frying
oil
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Butter chicken is also known as chicken makhani or murgh makhani is one of the most popular, lip-smacking, and delicious dishes that’s been loved by many across the world.
It is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredibly creamy curry sauce, this butter chicken recipe is one of the best you will try!
You will love how easy it is to make in the comfort of your own home, especially with garlic butter rice and fresh homemade naan bread.
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FOR ANY QUERIES, YOU CAN COMMENT DOWN BELOW OR YOU CAN MAIL ME AT:
kitchennikitas@gmail.com
music: https://soundcloud.com/ikson
#howtomakebutterchickenrecipeathome
#murghmakhanirestaurantstyle
#बटरचिकनबनानेकातरीका
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