Ingredients:
Hungarian noodles from 400 dg (≈ 1 lb) flour
5 eggs
a pinch of salt
Directions:
Cook Hungarian noodles according to our video or description.
Put them in a pot. Mix 5 whole eggs and a pinch of salt in a small bowl and pour to the noodles. Stir together.Cook in a medium oven, stir often. It’s ready, when egg-mixture is not raw, but soft and gleaming.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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