Learn how to make “Hungarian goulash” – sort of… In this episode of Budacast, Uncle Drew watches in wonder as his wife whips up some Hungarian wonder stew, what many non Hungarians think of as “goulash.” But it’s actually called “pörkölt,” which we’re sure nobody could pronounce, so that’s why any kind of Hungarian stew with red paprika in it became known as goulash. “Gúlyas is a soup!” Hungarians often tell you. So let’s just call this Hungarian chicken stew and be over and done with it. However, if you want to add some sour cream at the end it becomes a “csirke paprikás.” Since Andrea is Hungarian from Transylvania, this may not be the way Hungarians in Hungary cook this, but at any rate it is delicious. Jó étvágyat!
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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