Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
Get the recipe for Pastitsio: https://cooks.io/3okjrXk
Get the recipe for Braised Eggplant with Paprika, Coriander, and Yogurt: https://cooks.io/3mcWYZk
Buy our winning baking dish: https://cooks.io/3zo9OZj
Buy our winning nonstick skillet: https://cooks.io/34xqXno
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