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Mukbang with Fambam😋, Keep on watching to my next video mga Tol/Guy’s. Byebye👋👋👋, Seafood Cajun is not a fast recipe, but once you’re done with it, you just can’t stop digging into the sauce. This is best paired with steamed and sticky Jasmine Rice.
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Here are the Ingredients of my Cajun Seafoods:
1. Ginger (medium – or more it’s up to you)
2. Onion & Garlic (3 pcs. medium)
3. Butter (100 grams)
4. Ginger Garlic Paste (2 tbsp.)
5. (2) Glass of Water
6. Soy Sauce (2 tbsp. or more it’s up to you)
7. Salt (2 tbsp.)
8. Brown Sugar or White Sugar (18-21 tbsp. or more it’s up to your sweetness)
9. Garlic Powder (5 tbsp.)
10. Chili powder (1 tbsp.)
11. Paprika ( 5 tbsp.)
12. Oregano Crushed (2 tsp.)
13. Thyme (2 tsp.)
14. Pepper (3 tsp.)
15. Squid (half kg. or more it’s up to you)
16. Shrimp (half kg. or more it’s up to you)
17. Sweet Corn ( half kg. or more it’s up to you)
18. Mussels/Tahong (half kg. or more it’s up to you)
19. Lobster (2 pcs. or more it’s up to you)
20. Crab then slice into 2 pcs. (1 kg. or more it’s up to you)
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