1000g ground beef
500g pickled cabbage
200g paprika slices
3 onions
2 eggs
1 cup breadcrumbs
salt, pepper & paprika
Scatter salt, pepper & paprika to the meat. Add eggs, breadcrumbs & the onions. Give paprika slices and pickled cabbage to it and stir everything together. Fill the mix in a oven spring form. Put it in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.
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Chicken paprikash
Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...



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