1000g ground beef
500g pickled cabbage
200g paprika slices
3 onions
2 eggs
1 cup breadcrumbs
salt, pepper & paprika
Scatter salt, pepper & paprika to the meat. Add eggs, breadcrumbs & the onions. Give paprika slices and pickled cabbage to it and stir everything together. Fill the mix in a oven spring form. Put it in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.
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Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app....
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