1000g ground beef
500g pickled cabbage
200g paprika slices
3 onions
2 eggs
1 cup breadcrumbs
salt, pepper & paprika
Scatter salt, pepper & paprika to the meat. Add eggs, breadcrumbs & the onions. Give paprika slices and pickled cabbage to it and stir everything together. Fill the mix in a oven spring form. Put it in the oven at 180 degrees celsius circulating air for about 1 hour and enjoy.
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Chicken Drumsticks with Peppers and Paprika
Quick, easy and delicious! The white wine, garlic and paprika combine for a simple, yet subtly complex sauce, with the chicken so moist it falls right off the bone. This recipe works beautifully as a weekend dinner and is comfort food at its best, calling the family...



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