Ingredients: 2 lbs mutton; 1 diced onion; ½ cup water; ¼ cup mustard oil; 1 cup white vinegar; 2 tablespoons diced fresh garlic; 1 teaspoon kalonji seeds (nigella seeds); 2 tablespoons minced fresh ginger; 1 ½ teaspoon salt; 1 teaspoon red chili powder; 1 tablespoon paprika powder; 2 tablespoons maithray/maithi dana (fenugreek seeds); 3 tablespoons saunf (fennel seeds); ¼ cup fried onions.
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Creamy Coleslaw
Get the Recipe: https://theplantbasedschool.com/coleslaw/ ⭐️ Coleslaw is a classic side dish that combines crisp cabbage, shredded carrot, and creamy, tangy, and flavorful dressing. It's the perfect side dish for hearty burgers and sandwiches; it's an excellent recipe...
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