Ingredients: 2 lbs mutton; 1 diced onion; Β½ cup water; ΒΌ cup mustard oil; 1 cup white vinegar; 2 tablespoons diced fresh garlic; 1 teaspoon kalonji seeds (nigella seeds); 2 tablespoons minced fresh ginger; 1 Β½ teaspoon salt; 1 teaspoon red chili powder; 1 tablespoon paprika powder; 2 tablespoons maithray/maithi dana (fenugreek seeds); 3 tablespoons saunf (fennel seeds); ΒΌ cup fried onions.
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Roasted Red Pepper Hummus
GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....



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