Ethiopian Cabbage – A healthy combination of carrots, potatoes, green pepper infused with earthy spices. Delicious vegan recipe.
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INGREDIENTS:
½ cup olive or canola oil
2- cups carrots sliced about 4 medium carrots
1- medium onion chopped
2-3 teaspoons minced garlic
1 teaspoon curry powder or turmeric
1- teaspoon cumin
1 1/2 – teaspoon smoked paprika
1 large tomato diced
1- pound potatoes cut in chunks
1 bell pepper chopped
8 cups chopped cabbage about ½ cabbage head
½ teaspoon cayenne pepper or more to taste optional
salt and pepper to taste
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