This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.
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Easy Lazy Hoeny Garlic Crispy Chicken so good you have to try it!
Ingredients For the chicken: 4 boneless chicken thighs skin on (about 1–1.2 lb / 500 g) 1.5 tbsp soy sauce 1 tbsp oyster sauce 1 tsp garlic powder 1/4 tsp salt Black pepper to taste 1/4 cup cornstarch for coating 1/4 cup oil for pan frying For the glaze: 2 tbsp butter...
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