This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.
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Stick of Butter Chicken & Rice (Easy One-Pan!)
Nicole shares her no-fuss, cozy Stick of Butter Chicken & Rice — the ultimate one-pan comfort dish. Just layer uncooked rice, chicken thighs, simple seasonings, and a generous stick of butter for rich, comforting flavor with almost zero effort. #ChickenAndRice...



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