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RED BEANS & RICE RECIPE:
JASMINE RICE- 1 CUP
RED KIDNEY BEANS- 5 CUPS
CELERY- 4 STALKS
GREEN BELL PEPPER- 1
ONION- 1
SCALLIONS- 3-4
ANDOUILLE SAUSAGE- 2 LBS
UNSALTED BUTTER- 3 TBSP
MINCED GARLIC- 2 TBSP
REDUCED SODIUM CHICKEN STOCK- 6 CUPS
WATER- 6 CUPS (ADD GRADUALLY THROUGHT OUT THE COOKING PROCESS)
SMOKED HAM HOCK- 1
CREOLE SEASONING- 2 TBSP
PARSLEY- 1 TBSP
BLACK PEPPER- 1 TSP
BAY LEAVES- 2-3
OREGANO- 1 TSP
THYME- 1 TSP
GARLIC POWDER- 1 TSP
ONION POWDER- 1 TSP
CAYENNE PEPPER- 1 TSP
SMOKED PAPRIKA- 1 TBSP
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