BBQ Pork Spareribs smoked at 225° using the 3/2/1 method!!!
Rib Rub Recipe
1/4 cup Recteq Honey Rib Rub
1/4 cup of brown sugar
1/4 cup white sugar
1/4 cup smoked paprika
1 1/2 Tbs garlic powder
1 1/2 Tbs dried minced garlic
1/2 tsp garlic salt
2 Tbs kosher salt
1 1/2 Tbs onion powder
1 tbsp Adobo powder
Combine ingredients and mix well!
source
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I smoked and dehydrated the Paprika Peppers I grew in my garden. Once the rest of the peppers growing ripen & I get them all smoked & dried, I’ll start grinding then into a powder for my family’s supply of smoked paprika for the next year. #smokedpaprika...
In this video, we're going to teach you a secret method for finger-licking and the juiciest baked chicken you've ever tasted! It will blow your mind! Smoked paprika chicken is a delicious and easy way to add a little extra flavor to your chicken dishes. By using...
I smoked and dehydrated the Paprika Peppers I grew in my garden. Once the rest of the peppers growing ripen & I get them all smoked & dried, I’ll start grinding then into a powder for my family’s supply of smoked paprika for the next year. #smokedpaprika...
In this video, we're going to teach you a secret method for finger-licking and the juiciest baked chicken you've ever tasted! It will blow your mind! Smoked paprika chicken is a delicious and easy way to add a little extra flavor to your chicken dishes. By using...
Each year I try to produce something new for ourselves to replace something that we buy in. One of the flavourings that I LOVE to use in food is Smoked Paprika, so this year I decided I would make my own! We grew a LOT of Chillies this year (by accident) and we LOVE...
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