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Hungarian Recipes

Cook process of Gulyásleves /Beef Goulash

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by Papri

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09.22.2020

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Beef Goulash/Gulyásleves is Hungarian Delicacy,
Traditionally Made by:
Beef, Onion, Garlic, Black Pepper, Cumin, Paprika Powder, Paprika, Bay Leaf, Beef Broth, Carrot and Potato

My recipe
– 0,5kg beef
– 1 onion
– 5 cloves Garlic
– 1 tsp Black Pepper
– 1 tsp Cumin
– 1 dsp Paprika Powder
– 2 Red Paprika
– 2 Bay leaf
– 1 Cube Beef broth
– 2 Carrot
– 3 Potato
– 3 dsp tomato souce
– Water
– Salt
– Coriander leaf

Backsound:
Martynas-Hungarian Dance no.5 in G Minor
https://youtu.be/f5UGmlSWQYs

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