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Smoked Recipes

Comme c’est bon:“Wagyu Sirloin,Eggplant,Smoked Paprika,Chimichurri Sauce” by Chef Marcelo di Giacomo

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08.17.2020

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Comme c’est bon : “Wagyu Sirloin, Eggplant, Smoked Paprika, Chimichurri Sauce”
by Michelin-Starred Chefs Marcelo di Giacomo & Chiho Kanzaki from Virtus, France

20th WORLD GOURMET FESTIVAL
Anantara Siam Bangkok
Thursday 5th September 2019

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