Comme c’est bon : “Wagyu Sirloin, Eggplant, Smoked Paprika, Chimichurri Sauce”
by Michelin-Starred Chefs Marcelo di Giacomo & Chiho Kanzaki from Virtus, France
20th WORLD GOURMET FESTIVAL
Anantara Siam Bangkok
Thursday 5th September 2019
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
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Join us in the kitchen as we explore the art of gourmet mac and cheese! From melting butter with smoked paprika to creating a velvety roux and adding a secret ingredient: Dijon mustard! Discover the tips and tricks to achieve the perfect cheesy texture....
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
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