Am not professional cook or chef bu I love to cook some are my ideas some are not mine I cook according to my mood and cravings
2 can of tuna
2 large eggs
Salt and pepper to taste
Any fresh herbs you like
1 to 2 tbsp bread crumbs
1/4 cup of chop mix capsicum
Chili flakes (optional)
1 regular onion
2 clove chop garlic
1 tsp Ginger juice
1 tsp paprika powder
1 pinch of brown sugar (optional)
Oil for frying
source
PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Roasted red peppers taste amazing! 😋 Roast them, peel them & then the possibilities are endless! Add these roasted red bell peppers to your salads, sandwiches, and pasta recipes for a little extra flavor. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/RoastRedPepper -- 📝...
These stuffed Florina red peppers are filled with a creamy blend of feta, cream cheese, garlic, olive oil, herbs, and finished with a drizzle of honey for a sweet-savory twist. Baked until tender and golden, they’re the perfect appetizer or light vegetarian dish full...
Roasted red peppers taste amazing! 😋 Roast them, peel them & then the possibilities are endless! Add these roasted red bell peppers to your salads, sandwiches, and pasta recipes for a little extra flavor. INGREDIENTS👇 -- 🖨 RECIPE: https://bit.ly/RoastRedPepper -- 📝...
These stuffed Florina red peppers are filled with a creamy blend of feta, cream cheese, garlic, olive oil, herbs, and finished with a drizzle of honey for a sweet-savory twist. Baked until tender and golden, they’re the perfect appetizer or light vegetarian dish full...
Crispy Potato Fritters with Fresh Parsley and Paprika These crispy potato fritters are made with potatoes, onions, eggs, fresh parsley, and paprika, then pan-fried until golden and crispy. A simple, delicious vegetarian recipe for lunch, dinner, or an appetizer. Don’t...
0 Comments