Thanks for tuning into my channel! In this video, I’m showing you my brand new Instant Pot Vortex Plus Air Fryer. I’ll introduce you to my new gadget and show you a super simple, delicious recipe – chicken fajitas. This recipe is gluten free, diary free, paleo, keto and Whole30 approved. I hope you love it! Come back soon for lots of new Air Fryer recipes.
This is the model air fryer I have and so far, I highly recommend it: https://amzn.to/2GsEzal
Silicone muffin cups: https://amzn.to/3iHdJrY
Silicone donut molds: https://amzn.to/2SxX7Z4 – I have now received and used these and they worked great. I was able to fit 9 donuts in my air fryer at one time. Look for that recipe and video soon.
Other Instant Pot Air fryer Vortex model – https://amzn.to/3jFZAN5
Recipe:
1 lb. boneless, skinless chicken breast cut into thin strips
2 large bell peppers, cut into strips
1 large, sweet onion, cut into strips
1 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp. Paprika or smoked paprika
1/2 tsp. Cumin
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
1/4 tsp. Chili powder, or to taste
Feel free to add in more spice if you like – cayenne, chipotle powder, etc.
2 Tbsp. Avocado oil
Toss all ingredients together in a large mixing bowl.
Turn air fryer to 380 degrees and set timer for 15-18 minutes
Pour ingredients into the air fryer basket and spread to an even layer.
Half way through cooking time, stir ingredients. After 15 minutes, check to make sure the chicken is done and everything is crisped up the way you like it.
When cooking time is over, serve with all your favorite fajita accompaniments.
source
0 Comments