Make your best ever Thanksgiving dinner with this Best Ever Brine!
INGREDIENTS
1 1/2 cup kosher salt
4 oranges, cut into quarters or slices
1 large red onion onion, cut into quarters or slices
10 garlic cloves, smashed
1/4 cup peppercorns
2 ounces fresh thyme
8 ounces pure maple syrup
DIRECTIONS
1. In a large food service-grade bucket or cooler, add 1 gallon hot water. Pour in salt and stir until salt is completely dissolved.
2. Stir in 4-5 pounds of ice. Add in the rest of the ingredients, and place turkey (12-18 pound turkey) in brine. Add enough cold water to cover the turkey.
3. Soak in brine for 12 to 36 hours. Remove turkey from brine and baked as desired.
PRO TIPS
– This recipe can be used as a template to exchange ingredients with others that you have on hand
– Red onions can be exchanged for sweet onions, oranges for anything citrus, thyme for rosemary, and maple syrup for honey
– Use a food service grade bag in the bucket or cooler for easy clean up
Full Recipe: http://bit.ly/2fRSu89
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