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Quick and Easy

Begun Basanti | Easy Eggplants/Aubergine recipe | W/onion,Garlic VEG recipe | Easy Veg Recipe Idea

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by Papri

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09.21.2020

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#BegunBasanti #EggplantsRecipe #withoutOnionGarlic #CuisineStop

Begun Basanti is a popular Bengali recipe with eggplants/Aubergines.. It has a rich creamy gravy texture made with Yogurt, poppyseeds, mustard seeds paste and then for the Basanti (vibrant yellow) color turmeric powder is added along with salt, sugar and paprika/Kashmiri red chili powder! No dominating spices are to be added in this specific recipe!
Now let’s checkout how I make Begun Basanti!

More Veg Recipes:
Baingan Bharta— https://youtu.be/ADHQs66Y1j4
Gobi Roast— https://youtu.be/dbYJM3thlEs
Phoolkopi Daata Chorchori— https://youtu.be/CLgyOkIoJFU
Gobi manchurian— https://youtu.be/TC4LPzE96-I
Palak Paneer— https://youtu.be/vAkWKxPVxgo
Chhana/Paneer Kofta Curry w/onion w/garlic
— https://youtu.be/A2HM21yCNAA

follow me:
Facebook page:
https://www.facebook.com/Cuisine-Stop-104033464651442/

Instagram :
https://instagram.com/cuisinestop_sahana?igshid=ufl4g50vwlug

Website:
https://www.cuisinestop.com (step by step written recipe)

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