Today was my first time doing a long cook… I woke up at 4:30am feeling pretty confident that I could nail this but I was met with a few challenges HAHA.
So i needed to finish the cook and have the pork butt pulled before 6:00pm so i could have it delivered to my friends in time… because of that urgency i didnt let the pork hit the smoke long enough so the flavour wasnt consistent across the whole meat.
The rub for me personally wasn’t the best – i think i should have hit the pork with a stronger rub and let it sit and be absorbed longer because it was so thick.
Some of the positives – pulled easily, juicy, tender!
Overall I learnt a few things from this cook! Like they say, if you aint learning you aint doing it right LOL.
Rubs i used
KC BUTT SPICE
My one: cayenne pepper, chilli powder, garlic powder, smoked paprika, pepper
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