Balmos ca in Gadalin Romania – Romanian Hungarian Food
Balmos is a summer favorite that was inspired by the Austrian Hungarians who settled in Romania. Though Balmos resembles Mamaliga , which is also made from ground corn , there is a major ingredient that makes it different. The ingredient that makes it different is the liquid whey . When preparing Mamaliga , the ground corn is added to boiling water , with Balmos , the ground corn is added to boiling whey. The ingredients within this video are listed below… Pufta Buna!
2 liters of whey made from sheeps milk
Salt added as preferred
Ground corn ( Mali Extra ) used in this dish – as needed
source
Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
Use code TASTINGHISTORYFB50 to get 50% OFF your first Factor box plus free breakfast for 1 year at https://bit.ly/45yZqRU! Order Signed Copies of the Tasting History Cookbook here - https://www.tastinghistory.com/cookbook Support the Channel with Patreon ►...



0 Comments