Whip up these mouth-watering Avocado Pitas with Spiced Chickpeas (recipe below). They’re super tasty and easy to make.
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Avocado pitas spiced chickpeas
Serves 4 Prep 20 mins Cooking 15 mins
4 small pieces wholemeal pita bread or flatbread
1 tablespoon olive oil
2 chorizo sausages, thinly sliced
400g can chickpeas, rinsed, drained
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 large ripe avocado, stoned, peeled, coarsely chopped
2 teaspoons lemon juice
1/2 cup (140g) Greek-style yoghurt
1/2 large ripe avocado, extra, stoned, peeled, thinly sliced
1/4 cup (65g) basil pesto
1 Heat a chargrill on high. Brush the bread with half the oil and cook on the grill, in batches, for 1-2 mins each side or until lightly charred. Divide among serving plates.
2 Cook the chorizo on the grill for 1 min each side or until charred. Transfer to a large heatproof bowl. Combine the chickpeas, paprika, cumin, coriander and remaining oil in a bowl. Cook on the grill, stirring, until heated through. Add to the chorizo in the bowl.
3 Place the chopped avocado, lemon juice and half the yoghurt in a food processor. Season. Process until the mixture is smooth.
4 Spread the bread evenly with the avocado mixture. Top with sliced avocado. Spoon over the chorizo mixture and top with dollops of the remaining yoghurt. Drizzle with the pesto. Serve immediately.
Want more easy dinner recipes? Check out our ‘Weeknight meals from the pantry’ playlist https://www.youtube.com/playlist?list=PL8rYS6B-sVuIdGNoq_qF8avX437_BcB7e, which includes:
Sweet potato & zucchini fritters:
Fast Thai beef salad:
Corn & zucchini frittata:
Smoked salmon fettuccine with creamy lemon sauce:
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