Hungarian Sólet (Cholent) with Goose and Beef

Hungarian Sólet (Cholent) with Goose and Beef

Sólet (Cholent) is a Hungarian-Jewish stew made with beans, barley, onion, beef and smoked meat. Traditionally it’s prepared on Friday afternoon, slowly baked in the oven overnight, and eaten for lunch the next day. It’s easy to make just needs time and a...