The recipe changes if you use pork or beef, since you will want to add extra water (or better yet, red wine! But then if you add red wine, dont cover while cooking so the alcohol can evaporate!) to it while cooking, for chicken you don’t need any extra water than what you will already get from all the onions and the chicken itself.
There are many different stew recipes around, this is the one which I like the most!
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Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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