This photo cookbook contains 11 Chinese recipes for preparing beef, chicken, shrimps, fish, pork, and vegetarian dishes. There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.
source
How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper
How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper | Chicken stir fry with vegetables Ingredients Chicken 300g/10.5oz Onion ½ Garlic 2-3 cloves ( minced ) Bell pepper red and green ½ each Crushed chilli 1 tsp Cooking oil 1-2 tbsp Chicken...
0 Comments