The recipe changes if you use pork or beef, since you will want to add extra water (or better yet, red wine! But then if you add red wine, dont cover while cooking so the alcohol can evaporate!) to it while cooking, for chicken you don’t need any extra water than what you will already get from all the onions and the chicken itself.
There are many different stew recipes around, this is the one which I like the most!
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