Today lets prepare a tasty Raita Recipe i.e. Fried Potato and Fried Eggplant Raita recipe (Dahi Wale Baingan aur Aloo ki recipe). This recipe is super easy and unique in taste. Follow the recipe in this video to prepare this Fried Eggplant and Potato Raita and serve with bread or rice.
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Ingredients Required for Fried Potato & Eggplant Raita Recipe:
-Eggplant: 1 medium
-Potato: 2 medium
-Oil (for Frying): 1 cup
-Salt (for Potato Frying): 1/4 tsp
-Cabbage (Chopped): 1/2 cup
-Tomato (Chopped): 1 pc
-Cucumber (Diced): 1/2 cup
-Fresh Coriander (Chopped): 1/4 cup
-Mint (Chopped): 2 tbsp
-Onion (Chopped): 1 pc medium
-Salt: 1/4 tsp
-White or Blacdk Pepper: 1/4 tsp
-Lemon Juice: 1 tsp
-Yogurt: 400 gram
-Salt (for yogurt mixture): 1/4 tsp or to taste
-Black Pepper: 1 tsp
-Chaat Masala: 1 tsp
-Green Chilli (Chopped): 2 pcs
-Oil (for Tarka): 2 tbsp
-Cumin Seeds: 1/4 tsp
-Paprika Powder: for sprinkle
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