In this video you will learn how to make your own Zwiebelmettwurst.
Have fun trying it out!
Best regards,
Daniel
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🍳 Here you can find all my recipes and instructions: https://www.wurstcircle.com
🐖 24 Bratwurst Recipes For A Perfect Barbecue Experience – https://wurstcircle.com/brwb
🥩 27 Delicious German Sausage Recipes To Feast On – https://wurstcircle.com/grtf
🔪 Step by Step Online Sausage Course – https://wurstcircle.com/sausage-course
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🍽️ The recipe*:
For 1000 g of Zwiebelmettwurst:
50 % pork shoulder (500g)
50 % pork belly (500g)
Spices per 1000 g of Zwiebelmettwurst:
22 g salt
2,5 g Cure #1
3g paprika, sweet
2 g white pepper
2 g sugar
1 g mace
75 g onions white or red
Variant with wild garlic:
Additional 20-50 g wild garlic per kg of meat
The complete recipe including step-by-step instructions can be found here: https://wurstcircle.com/recipes/zwiebelmettwurst/
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🔪 Equipment I use:
A detailed list of equipment & casings can be found here: https://wurstcircle.com/equipment
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😉 Who am I and why am I doing this?
Hey, I’m Daniel a German sausage maker and I’ve been enthusiastic about cooking and experimenting for ages…
I am tired of miserably long lists of ingredients with words that nobody understands.
That’s why I started to make as much as possible myself, including sausage.
Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:
I am happy about any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
https://soundcloud.com/aminemaxwell
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*Affiliate Links. If a purchase is made through one of these links, I receive a small commission. There are no extra costs for you. Thanks for your support.
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