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Ingredients
for 2 servings
8 oz lobster tail, 2 tails
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic chopped
1 teaspoon paprika
1 teaspoon fresh parsley, chopped(I used Italian herb mix)
1 teaspoon lemon juice
2 wedges lemon, to serve
broccoli,mash potatoes,bread to serve.
Preheat oven 400-425•f
In a small bowl, combine the butter, salt, pepper,chopped garlic, paprika, lemon juice, and parsley( Italian herb), then brush the mixture evenly over the lobster meat.
Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
Serve with your favorite side and a lemon wedge.
Enjoy!
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